Deemulgation of Stabilized Emulsions through the Downstream Processing of Polyunsaturated Fatty Acids
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چکیده
منابع مشابه
Metabolic Effects of Polyunsaturated Fatty Acids in Chickens: A Review
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متن کاملSeasonal variations of ω3 polyunsaturated fatty acids in muscle of Capoeta caelestis
In this study, seasonal variations of fatty acid amounts in muscle tissues of Capoeta caelestis were investigated. We have found that the ω3 contents of C. caelestis in spring, summer, autumn and winter were 17.43%, 15.29%, 17.54%, 13.63% in female and 16.96%, 19.25%, 18.66%, 14.76% in male, respectively. The amounts of ω3 polyunsaturated fatty acids were higher than those of ω6 polyunsaturated...
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ژورنال
عنوان ژورنال: Chemie Ingenieur Technik
سال: 2012
ISSN: 0009-286X
DOI: 10.1002/cite.201250133